Sugar juice from cane gets mixed with yeast to ferment and then is distilled to a clear liquid. That liquid is transferred in to oak casks to age. The longer is stays in the cask the darker it becomes.
Off to Barbados!
Ken and Virginia had visited to Puerto Rico in 2015, taken the Caribbean/Panama Canal cruise in 2017, and ventured to St. Lucia in 2019. Cov...
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No, REALLY! After eating their included breakfast at the hotel (which of course they did every day), Virginia and Ken’s first adventure was ...
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